SMALL PLATES
Maryland-style Crab Cakes |
16 |
Southwestern Shrimp & Grits |
18 |
Fried Portobello Mushroom Strips |
12 |
Wild-caught Shrimp Cocktail |
18 |
Truffle Fries |
10 |
SOUP AND SALADS
(salads can add wood-grilled smoked chicken or shrimp 10. Flatiron steak or salmon 14.)
Sabroso French Onion Soup |
10 |
Sabroso Cæsar Salad |
11 |
Wedge Salad |
10 |
Chopped Baby Spinach Salad |
11 |
ENTREES
Seared Prime New York Strip steak |
39 |
New Mexico Filet Mignon |
39 |
Liver and Onions |
21 |
Steak Frites New Mexico Style |
20 |
Chicken Pot Pie |
16 |
Sabroso Burger |
15 |
Fish and chips |
21 |
SMOKED BBQ
all bbq dishes include potato salad, coleslaw, Hatch green chile macaroni and cheese, and housemade bbq sauce
BBQ chicken plate |
21 |
BBQ New Mexico brisket plate |
23 |
Half-slab Hickory-Smoked Baby Back Ribs |
24 |
BBQ combo platter Also available family style, hot or cold. For two 55 four 100 six 150 |
31 |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.