SMALL PLATES

Maryland-style Crab Cakes
with housemade remoulade and green-chile tartar sauce

16

Southwestern Shrimp & Grits
Creole shrimp, green chile cheddar grits

18

Fried Portobello Mushroom Strips
green-chile-buttermilk-herb dipping sauce

12

Wild-caught Shrimp Cocktail
with avocado and Chimayo red chile cocktail sauce

18

Truffle Fries
with white truffle oil, parmigiano-reggiano and lemon aioli

10

 

SOUP AND SALADS
(salads can add wood-grilled smoked chicken or shrimp 10. Flatiron steak or salmon 14.)

Sabroso French Onion Soup
finished with crostini & melted gruyere on top

10

Sabroso Cæsar Salad
tangy anchovy-based dressing with parmigiano-reggiano.

11

Wedge Salad
crisp iceberg lettuce, our blue cheese dressing, red onion, grape tomatoes, & frizzled prosciutto

10

Chopped Baby Spinach Salad
grilled artichoke hearts, roasted red bell peppers and toasted pine nuts tossed in a fresh basil pesto viniagrette

11


 

ENTREES

Seared Prime New York Strip steak
shitake brandy cream, garlic mashed potatoes, grilled seasonal vegetables, and crispy onions

39

New Mexico Filet Mignon
hand-cut tenderloin, shiitake brandy cream, herb-roasted tri-color fingerling potatoes and grilled vegetables

39

Liver and Onions
with smoked bacon and garlic mashed potatoes

21

Steak Frites New Mexico Style
flatiron steak, served over ancho chile sauce with french fries & coleslaw

20

Chicken Pot Pie
scratch-made with classic velouté, our gruyere puff pastry crust and optional Hatch green chile

16

Sabroso Burger
house-ground local bison, served with a choice of sweet potato or regular fries
add: green chili, cheddar cheese, or gorgonzola for 1.00 each, smoked bacon 2.50 can substitute our housemade marinated portobello burger

15

Fish and chips
Beer-battered cod and french fries with Hatch green chile tartar sauce, coleslaw, and a side of malt vinegar

21

 

SMOKED BBQ
all bbq dishes include potato salad, coleslaw, Hatch green chile macaroni and cheese, and housemade bbq sauce

BBQ chicken plate
Citrus, pepper, and herb-brined free-range chicken

21

BBQ New Mexico brisket plate

23

Half-slab Hickory-Smoked Baby Back Ribs

24

BBQ combo platter
Chicken, New Mexico brisket, two babyback ribs, and sliced andouille sausage.

Also available family style, hot or cold. For two 55  four 100 six 150

31

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Reservations

Sabroso offers reservations for the dining room, the Patio and the Grove. You may make reservations online or by calling 575-776-3333.

In the Bar