SMALL PLATES

Maryland-style Crab Cakes
with housemade remoulade
13
Green Chile Corn Fritters
with chipotle honey
10
Braised Local Pork Belly
pan-seared and served with mashed sweet potatoes and caramelized onion maple puree
12
Fish Tacos (grilled mahi-mahi)
shredded cabbage, cotija & asadero cheese & fresh house salsa in corn tortillas
one 7
two 13
Beer Tempura Calamari
served with housemade remoulade and romesco sauce
12
Fried Portobello Mushroom Strips
green-chile-buttermilk-herb dipping sauce
8
Southwestern Shrimp & Grits
Creole shrimp, cojita & green chile grits, and botanas en escabeche
14
French Fries 5

SOUPS

Sabroso French Onion Soup
finished with crostini & melted gruyere on top
cup 6.50
bowl 10
Soup du Jour
your server will describe today’s choice
cup 6.50
bowl 10

SALADS

Sabroso Cæsar Salad
tangy anchovy-based dressing with parmigiano-reggiano. add grilled salmon or shrimp 10.
10
Quinoa Salad
baby arugula topped with local chevre goat cheese, seasonal fruit, quinoa, and our red chile candied
pecans tossed with balsamic vinaigrette. Add grilled salmon or shrimp 10.
10
Wedge Salad
crisp iceberg lettuce, our blue cheese dressing, red onion, grape tomatoes, & frizzled prosciutto
9
Steak Salad
New Mexico flatiron steak grilled medium rare, romaine, frizzled prosciutto, spring greens, candied
walnuts, dried cranberries, blue cheese, cherry tomato, tobacco onions and lemon-pepper vinaigrette
24

FROM OUR WOOD FIRE GRILL

Local Lamb Loin Chops
wild mushroom risotto and topped with zinfandel demi reduction
36
Filet Mignon
New Mexico hand-cut tenderloin, brandy & green peppercorn reduction, potatoes dauphinoise
39
Char-Grilled Ribeye Steak
New Mexico twelve ounce, hand-cut ribeye with mashed potatoes
37
Pork Osso Buco
New Mexico non-GMO pork shank achiote rubbed and braised. Served on a bed of green chile polenta
with grilled asparagus and a tomato demi sauce
30
Red Chile Mole Roasted Game Hen
sweet potato mash
25
Steak Frites New Mexico Style
New Mexico six ounce flatiron steak, served with spicy ancho chile sauce, and fries
17
Sabroso Burger
house-ground New Mexico brisket, served with a choice of sweet potato or regular fries
add: green chili, cheddar cheese, or gorgonzola for 1.00 each, house-smoked bacon 2.50
13
Steak Ranchero
six ounce New Mexico flatiron steak served with roasted Yukon gold potatoes, and topped with spicy
ranchero sauce
20

HOUSE SPECIALTIES

Daily fish special (your server will discuss today’s presentation) Market
Moules Marinière
mussels with housemade pork sausage, braised fennel, shallots, garlic, white wine, Pernod, butter and
grilled pain rustique
18
Liver and Onions
with house-made bacon and garlic mashed potatoes
16
Hickory-Smoked Baby Back Ribs
half slab with our award-winning barbeque sauce, braised collard greens, and fries
17
Mezze
hummus, caponata, & olive tapenade, served with traditional garnishes & housemade flatbread (vegan)
15
Chicken Pot Pie
scratch-made with classic velouté and housemade gruyere puff pastry crust and optional green chile
15


Our thanks to Pat Woodall (curator) and the other fine artists exhibiting in the restaurant.
 

Reservations

Sabroso offers reservations for the dining rooms only. You may make reservations online or by calling 575-776-3333.

In the Bar

10% Off with Ski Pass

Tuesday, December 19 - Monday, April 9 – 4:00 PM

Closed On Tuesdays

Tuesday, February 20

Bob Andrews

Saturday, February 24 – 6:30 to 9:00 pm