SMALL PLATES

Maryland-style Crab Cakes with housemade remoulade

16

Crispy Duck Wings tossed in housemade sweet and spicy Thai chili sauce

12

Southwestern Shrimp & Grits Creole shrimp, green chile cheddar grits

16

Truffle Fries with white truffle oil, parmigiano-reggiano and lemon aioli

10

SOUP AND SALADS

Sabroso French Onion Soup finished with crostini & melted gruyere on top

10

Sabroso Cæsar Salad tangy anchovy-based dressing with parmigiano-reggiano.

11

Wedge Salad crisp iceberg lettuce, our blue cheese dressing, red onion, grape tomatoes, & frizzled prosciutto

10

ENTREES

Seared Prime New York Strip steak shitake mushroom and brandy cream, garlic mashed potatoes, grilled seasonal vegetables, and crispy onions

32

Wild Alaskan King Salmon ask about presentation

market

Liver and Onions with house-made bacon and garlic mashed potatoes

21

Steak Frites New Mexico Style six ounce prime steak, served over ancho chile sauce, topped with green chile bearnaise with french fries & kale slaw

20

Crispy pork belly ramen spicy lemon grass-ginger broth, ben sprouts, cabbage, scallions, and wild mushrooms

20

Chicken Pot Pie scratch-made with classic velouté, housemade gruyere puff pastry crust and optional green chile

16

Sabroso Burger house-ground local bison, served with a choice of sweet potato or regular fries
add:  green chili, cheddar cheese, or gorgonzola for 1.00 each, house-smoked bacon 2.50

Can substitute our housemade black bean and quinoa veggie burger

14

Fish and chips Beer-battered cod and french fries with Hatch green chile tartar sauce, coleslaw & a side of malt vinegar

19

SMOKED BBQ
all bbq dishes include potato salad or coleslaw, green chile macaroni and cheese, and housemade bbq sauce

BBQ chicken plate Citrus, pepper, and herb-brined free-range chicken

18

BBQ local bison brisket plate

20

Half-slab Hickory-Smoked Baby Back Ribs

21

BBQ combo platter Chicken, local bison brisket, two babyback ribs, and sliced andouille sausage.

Also available family style, hot or cold. For two 50  four 95 six 140

26

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Reservations

Sabroso offers reservations for the dining room, the Patio and the Grove. You may make reservations online or by calling 575-776-3333.

In the Bar