SMALL PLATES

Oysters
one-half dozen raw Bluepoint with tobiko caviar and Champagne mignonette.

15

Maryland-style Crab Cakes
with honey mustard

12

Fish Tacos (grilled mahi-mahi)
shredded cabbage, cotija & asadero cheese & fresh house salsa in corn tortillas

one 7
two 13
three 19

Beer Tempura Calamari
served with our version of honey mustard & romesco sauces

12

Fried Portobello Mushroom Strips
Soy-ginger dipping sauce

8

Southwestern Shrimp & Grits
Creole shrimp, cojita & green chile grits, and botanas en escabeche

14

French Fries

5

SOUPS

Sabroso French Onion Soup
 finished with crostini & melted gruyere on top

cup 6.50
bowl 10

Sabroso Minestrone
our vegetarian preparation features housemade vegetable stock, farfalle pasta, and an assortment of beans & fresh vegetables (vegan on request)

cup 6.50
bowl 10

SALADS

Sabroso Cæsar Salad
tangy anchovy-based dressing with parmigiano-reggiano
add grilled salmon or shrimp 10
.

10
 

Roasted Beets and Goat Cheese Salad
rouge & golden beets with goat cheese and our house lemon vinaigrette

10

Wedge Salad
crisp iceberg lettuce, our blue cheese dressing, red onion, grape tomatoes, & frizzled prosciutto

9

Steak Salad
flatiron steak grilled medium rare, romaine, fried prosciutto, spring greens, candied walnuts, dried cranberries, blue cheese, cherry tomato, house-smoked bacon, crispy tobacco onions and a lemon-pepper vinaigrette

24

 

FROM OUR WOOD FIRE GRILL

Half Rack of Lamb
New Mexico lamb with root veggie hash and a mint gastrique

34

Filet Mignon
hand-cut tenderloin, brandy & green peppercorn reduction, truffled gruyere potato gratin

39

Char-Grilled Ribeye Steak
twelve ounce, hand-cut ribeye with mashed potatoes

 or prime aged ribeye $49

36

Thick-cut Pork Chop
local, non-GMO, natural pork with garlic mashed potatoes, grilled asparagus, and spicy apple chutney

29

Spicy Thai-Glazed Game Hen
citrus jasmine rice and grilled baby bok choy

25

Steak Frites New Mexico Style
six ounce flatiron steak, served with spicy ancho chile sauce, and fries

16

Sabroso Burger
house-ground hamburger, served with a choice of sweet potato or regular fries
add:  green chili, cheddar cheese, or gorgonzola for 1.00 each, house-smoked bacon 2.50

12

add Stilton cheese to any steak 5

HOUSE SPECIALTIES

Daily fish special (your server will discuss today’s presentation)

Market

Moules Marinière
mussels with housemade pork sausage, braised fennel, shallots, garlic, white wine, Pernod, butter and grilled pain rustique

18

Chicken-Fried Steak
six-ounce flatiron steak pounded and freshly-breaded, pan-fried and served with braised collard greens, mashed potatoes, and cream gravy

17

Liver and Onions
with house-made bacon and garlic mashed potatoes

16

Hickory-Smoked Baby Back Ribs
half slab with our award-winning barbeque sauce, braised collard greens, and fries

17

Mezze
hummus, caponata, & olive tapenade, served with traditional garnishes & housemade flatbread (vegan)

15

Chicken Pot Pie
scratch-made with classic velouté and housemade gruyere puff pastry crust

14

Our thanks to David Hinske (curator) and the other fine artists exhibiting in the restaurant.

 

 

Reservations

Sabroso offers reservations for the dining rooms only. You may make reservations online or by calling 575-776-3333.

In the Bar

Laura Bulkin

Friday, April 28 – 6:30 PM

Bob Andrews

Saturday, April 29 – 6:30 to 9:00 pm

Omar Rane

Sunday, April 30 – 6:30 - 9:00 pm