SMALL PLATES


Maryland-style Crab Cakes
with housemade remoulade
13


Crispy Duck Wings
tossed in housemade sweet and spicy Thai chili sauce
10


Braised Local Pork Belly
pan-seared and served with mashed sweet potatoes and caramelized onion maple puree
12


Fish Tacos (grilled mahi-mahi)
shredded cabbage, cotija & asadero cheese & fresh house salsa in corn tortillas
one 7
two 13


Beer Tempura Calamari
served with housemade remoulade and romesco sauce
12


Fried Portobello Mushroom Strips
green-chile-buttermilk-herb dipping sauce
8


Southwestern Shrimp & Grits
Creole shrimp, green chile cheddar grits
14


French Fries 5


SOUPS


Sabroso French Onion Soup
finished with crostini & melted gruyere on top
cup 6.50
bowl 10


Soup du Jour
your server will describe today’s choice
cup 6.50
bowl 10


SALADS


Sabroso Cæsar Salad
tangy anchovy-based dressing with parmigiano-reggiano. add grilled salmon or shrimp 10.
10


Quinoa Salad
baby arugula topped with local chevre goat cheese, seasonal fruit, quinoa, and our red chile candied
pecans tossed with balsamic vinaigrette. Add grilled salmon or shrimp 10.
10


Wedge Salad
crisp iceberg lettuce, our blue cheese dressing, red onion, grape tomatoes, & frizzled prosciutto
9


Steak Salad
New Mexico flatiron steak grilled medium rare, romaine, frizzled prosciutto, spring greens, candied
walnuts, dried cranberries, blue cheese, cherry tomato, tobacco onions and lemon-pepper vinaigrette
24


Shrimp-Avocado-Citrus Salad
grilled shrimp, avocado, orange & grapefruit segments on a bed of greens served with cherry tomatoes,
cucumber & our citrus vinaigrette
20


Please, no split plates. Please avoid substitutions.


FROM OUR WOOD FIRE GRILL
Local Lamb Loin Chops
citrus couscous, today’s fresh vegetables, and jalapeño mint jelly
36

Filet Mignon
New Mexico hand-cut tenderloin, brandy & green peppercorn reduction, potatoes dauphinoise
39

Char-Grilled Ribeye Steak
New Mexico twelve ounce, hand-cut ribeye with mashed potatoes
37

Steak Frites New Mexico Style
New Mexico six ounce flatiron steak, served with spicy ancho chile sauce, and fries
17

Sabroso Burger
house-ground New Mexico brisket, served with a choice of sweet potato or regular fries
add: green chili, cheddar cheese, or gorgonzola for 1.00 each, house-smoked bacon 2.50
13

Grilled Pork Tenderloin
Cider-brined New Mexico non-GMO pork with garlic mashed potatoes, grilled asparagus, and
housemade brandy apple sauce
30

HOUSE SPECIALTIES
Daily fish special (your server will discuss today’s presentation) Market
Citrus-Glazed Game Hen
wild white rice pilaf and today’s fresh vegetables
25

Moules Marinière
mussels with housemade pork sausage, braised fennel, shallots, garlic, white wine, Pernod, butter and
grilled pain rustique
18

Liver and Onions
with house-made bacon and garlic mashed potatoes
16

Hickory-Smoked Baby Back Ribs
half slab with our award-winning barbeque sauce, braised collard greens, and fries
17

Mezze
hummus, caponata, & olive tapenade, served with traditional garnishes & housemade flatbread (vegan)
15

Chicken Pot Pie
scratch-made with classic velouté and housemade gruyere puff pastry crust and optional green chile
15

Our thanks to Pat Woodall (curator) and the other fine artists exhibiting in the restaurant.

 

Reservations

Sabroso offers reservations for the dining rooms only. You may make reservations online or by calling 575-776-3333.

In the Bar

Jimmy Stadler

Wednesday, August 15 – 6:30 PM

Stacey Sanders Solo

Thursday, August 16 – 6:30

Charley Bensusen

Friday, August 17 – 6:30 - 9:00 pm