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Wines by the Glass

 

White

Glass

Bottle

Marqués de Riscal, Rueda Sauvignon Blanc 2015

7.00

  28

Citrus, pineapple, melon. Drink with shellfish, seafood, or as aperitif.

 

 

Colomé, Torrontés Salta 2015

8.00

  32

Argentina’s white. muscat tones of jasmine and orange blossoms. Drink with mussels & light dishes.

Bottego Vinaia, Trentino Pino Grigio 2015

10.00

  36

Citrus with pleasant acid. Drink with fish, fish tacos, mussels, and chicken.

 

 

Burgan’s, Rias Baixas (Spain) Albariño 2014

10.50

  36

Ripe apples, apricots, peach aromas. Long mineral finish. Drink with shellfish, calamari, fish tacos, game hen & as aperitif.

 

 

Kim Crawford, Marlborough Sauvignon Blanc 2015

11.00

  40

Bright with tropical fruit and grapefruit. Slightly herbaceous. Drink with mussels and other fish dishes.

Chateau Ste. Michelle & Dr. Loosen, Columbia Valley Riesling “Eroica” 2014

11.25

  45

Sweet Lime and Mandarin Orange with mineral notes. Drink with Asian  food, curries, crab, scallops

 

Hess Collection, Chardonnay Napa Valley 2013

12.00

  48

Vanilla, brioche, apple, light oak. Drink with oysters, fish, crab cakes, salads, pot pie and chicken.

 

Red

 

 

14 Hands, Merlot Washington  2013

7.00

  28

Blackberries, stone fruit, light tannins. Drink with hamburger, steaks and filet.

 

 

Guenoc, Petite Sirah California 2014

7.00

  28

Blueberry, blackberry & red cherry with a bit of earth and oak. Drink with liver, steak frites & hamburger.

Four Vines, California Truant Old Vines Zinfandel 2012

8.50

  34

Sweet and sour cherry, dried plum, spice, aromatic. Drink with red meat.

Marqués de Riscal, Rioja “Próximo” 2014

8.50

  34

Strawberry and Red Cherry with a little oak. Drink with red meat.

 

 

Pascual Toso, Maipu Valley Malbec 2014

9.00

  36

Red cherry, light blueberry and smoke. Drink with red meats.

 

 

Etude, Santa Barbara County “Lyric” Pinot Noir 2014

12.50

  48

Dark berries, light oak and tannin. Pair with salmon, Portobello strips, French onion soup, game hen & filet.

Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley Indian Wells Vineyard 2013

13.00

  48

Classic cabernet. Drink with rack of lamb and ribeye steak.

 

 

 

Sparkling

 

 

Gruet, Blanc de Noirs New Mexico NV

12.00

  45

Nicolas Feuillatte Brut NV Blue One Four (187 ml bottle, 6 1/8 ounces)

 

  15

 

Cabernet Sauvignon

 

1974

Krug, Napa Valley 2012

49

1116

Honig, Napa Valley 2011

69

12

Caymus, Napa Valley 40th Anniversary 2012

99

1110

Duckhorn, Napa Valley 2010

99

1965

Silver Oak, Alexander Valley 2011

99

1106

Joseph Phelps, Napa Valley 2010

107

8

Viña Montes, Alpha M Santa Cruz 2005

120

1966

Honig, Napa Valley Bartolucci Vineyard 2010

129

6

Quintessa, Rutherford 2011

169

9

Caymus, Napa Valley Special Selection 2006

197

3

Opus One, Napa Valley 2004

229

1747

Opus One, Napa Valley 2005

239

1

Shafer, Stags Leap District Hillside Select 2002

339

102

Shafer, Stags Leap District Hillside Select 2009

339

 

Pinot Noir

 

1406

Joseph Drouhin, Bourgogne Pinot Noir 2011

37

1305

Benton Lane, Willamette Valley 2011

47

1841

Alexander Valley Vineyards, Alexander Valley 2012

49

1729

Domaine Gachot-Monot, Cotes de Nuits Villages 2012

49

132

Cuvaison, Carneros 2013

69

1600

David Bruce, Russian River Valley 2012

69

1601

Merry Edwards, Russian River Valley 2012

89

1821

Domaine du Maume, Gevrey-Chambertin 2009

99

1761

Louis Latour, Gevrey-Chambertin 2011

99

1972

Nicolas Potel, Vosne-Romanée 2006

99

 

Bordeaux and Bordeaux-Style Blends

 

1204

Château Greysac, Médoc 2009

44

111

Vallegarcia Castilla (Spain) Hipperia 2010

50

101

Château Boutisse, St. Emilion Grande Cru 2010

68

6

Quintessa, Rutherford 2011

169


Rhone and Rhone-Style

 

1412

E. Guigal, Crozes-Hermitage 2010

52

1404

Domaine Les Pallières, Gigondas 'Les Racines' 2010

79

1403

E. Guigal, Châteauneuf-du-Pape 2007

90

142

E. Guigal, Cote Rotie Brune et Blonde 2012

99

 

Merlot

 

500

Simi, Sonoma Valley 2011

37

1502

Duckhorn, Napa Valley 2011

99

 

Zinfandel

 

1804

Cline, Contra Costa County Ancient Vines 2013

35

207

Wine Guerilla, Dry Creek Valley 2011

39

1602

Ridge, Three Valleys, Zinfandel Blend  2011

45

10

Seghesio, Sonoma County 2012

49

 

Syrah and Shiraz

 

1100

Cooralook, Heathcote Shiraz 2008

35

7

Viña Montes, Santa Cruz “Folly” 2005

125

 

Wines of Spain (Red unless noted)

 

129

Espelt Empordà Coralí Rosado 2013 (Rosé)

29

1275

Octañón, Rioja Clarete 2015 (Rosé)

29

106

Marqués de Cáceres, Rioja Reserva 2008

42

717

Campo Viejo, Rioja Gran Reserva 2008

45

111

Vallegarcia Castilla Hipperia 2010

50

1109

Marqués de Cáceres, Rioja Gran Reserva 2005

63

 

Rosé

 

129

Espelt Empordà (Spain) Coralí Rosado 2013

29

1275

Octañón, Rioja Clarete 2015

29

136

Vara, Rioja Garnacha Rosado 2013

29

1117

Tasca d'Almerita Le Rosé di Regaleali IGT Sicilia 2010

31

413

Château D'Esclans Côtes de Provence Rosé Rock Angel 2014

60

 


 

Wines of Italy (Red unless noted)

 

1117

Tasca d'Almerita Le Rosé di Regaleali IGT Sicilia 2010 (Rosé)

31

1376

Fattoria Selvapiana, Chianti Ruffina DOCG 2014

35

702

Feudi di San Gregorio, Aglianico “Rubrato” Campania IGT 2010

43

1704

Frescobaldi, Chianti Ruffina Castello di Nipozzano Riserva 2009

49

1501

Villa Antinori, Chianti Classico Riserva 2010

49

1702

Antinori, Pèppoli Chianti Classico 2008

56

5

Antinori, Toscana Tignanello 2009

139

1119

Casanova di Neri, Brunello di Montalcino Tenuta Nuova 2006

149

703

Bruno Giacosa, Barolo Rocce del Falletto 1997

249

103

Tenuta San Guido, Bolgheri Sassicaia 2008

299

 

Wines of  New Mexico

 

1115

Black Mesa Winery, New Mexico Montepulciano 2013

33

710

Vivác, New Mexico Dolcetto 2011

35

353

Black Mesa Winery, New Mexico “Velarde” Cabernet Franc 2011

39

1599

Vivác, New Mexico Sangiovese 2010

43

1326

Vivác, New Mexico Aglianico 2014

49

 

Other Interesting Reds

 

1757

Georges Dubœuf, Beaujolais Villages 2008

31

1608

Brunier, Le Pigeoulet en Provence Vancluse VDP 2010

35

137

Vara, American Tinto Especial Lot 2012

35

710

Vivác, New Mexico Dolcetto 2011

35

1599

Vivác, New Mexico Sangiovese 2009

43

1450

Bodega Catena Zapata, Malbec Mendoza 2012

45

1730

Turkey Flat, Butcher’s Block, Barossa Valley 2010

47

7

Viña Montes, Folly Santa Cruz 2005

125


 

Chardonnay

 

1752

Sonoma-Cutrer Russian River Valley 2012

37

202

MacRostie Winery & Vineyards, Sonoma Coast 2012

39

1856

Drouhin Vaudon, Chablis 2010

49

1750

Cakebread, Napa  Valley 2012

75

 

Pinot Grigio

 

1853

Castello Banfi, Toscana San Angelo 2012

33

1304

Santa Margherita, Valdadige 2010

49

 

Sauvignon Blanc

 

1880

Honig, Napa Valley 2011

33

141

Chateau Montelena 2013

35

705

Domaine Daulny, Sancerre 2012

43

1103

Régis Minet, Pouilly-Fumé Vieilles Vignes 2012

44

1458

Honig, Rutherford 2014

45

1806

Duckhorn, Napa Valley 2012

55

1102

Revérdy, Sancerre 2009

55

 

Other Whites

 

123

Hugel, Alsace Gentil

33

138

Vara, American Blanco Especial

35

1451

Champalou, Vouvray Sec 2008

43

 


 

Champagne and Sparkling Wines

 

1950

Nicolas Feuillatte, Champagne Brut NV Blue One Four(split – 187 ml)

15

1879

Lunetta, Prosecco NV

28

1567

Poema, Brut Cava NV

29

1257

Poema, Brut Cava Rose NV

29

139

Vara, Cava Brut Silverhead NV

29

1962

Schramsberg, California Blanc de Blancs 2011

55

1961

Moët & Chandon, Brut Imperial NV

95

954

Veuve Clicquot, Champagne Ponsardin Brut NV

95

1960

Bollinger, Champagne Brut Special Cuvée NV

100

953

Taittinger, Prelude Brut Grands Cru NV

169

1951

Moët & Chandon, Champagne Brut Dom Pérignon 2000

275

 

Ports and After-Dinner Wines (by the glass)

 

Croft Distinction Special Reserve Port

7.00

 

Pacific Rim, Framboise

7.00

 

Fonseca Bin 27 Port

7.50

 

Kopke Colheita Porto 1996

12.00

 

 

 

 

 

Reservations

Sabroso offers reservations for the dining rooms only. You may make reservations online or by calling 575-776-3333.

In the Bar

Laura Bulkin

Friday, October 20 – 6:30 PM

Bob Andrews

Saturday, October 21 – 6:30 to 9:00 pm

Prime Rib Special

Sunday, October 22 – 4:30 - 9:00pm